Farming is tough work, but it’s also really rewarding. Today we thought we’d give you a little glimpse into our favorite crops to grow.

Here’s a riddle for you: what’s little, white, has about six petals, and blooms around this time every year?

The online Farmers Market has been lively, so we thought we’d share some info on radishes and spinach: two of the veggies we had for sale this week.

It’s been another busy week on the farm. Here’s a quick update on what we’ve been working on.

You might have seen Asian salad mixes at the grocery store before, or even tried some yourself. But how much do you know about the plants themselves?

The weather’s been getting warmer, and there’s a lot to do as we move into another bountiful growing season.

Whether you’re new to fresh eating or have years of experience, there’s always more to learn about the food our planet gives us.

Hello again, veggie lovers! We’re back for another Monday farm update. We’ve been hard at work over the past week to bring you the produce you know and love.

We really appreciate the support you give us, and the time you take to stop in, read our blog, and get to know us a little better. But our relationship is more than just special. It’s also really important.

For one thing, knowing your local farmers can be empowering. Do you know the differences between heirloom and slicer tomatoes? How about the tastiest ways to cook chard, or the health benefits of echinacea? No worries—lots of people don’t. But a quick chat with your local farmer can teach you all this and more.